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“ELISIR” - 2018 - Ferracane 👁: Golden! 👃🏻: Nutty! Smoky. 👅: Like a superfresh portwine! Baked pears, maple siryp...but in a more sappy way, light n fresh! Full-bodied yet very fruity. 🍇: Catarratto, picked in autumn! (High sugar) 🌳: 30+ year old vineyard. 5 hectares. 🏔: Clay soil, Calcareous 🗺: Marsala - Sicilia Alt: 150m. 🌦: Salty winds & warm days! Harvest: Early October (manual). Fermentation: 40 days maceration. Aging: 18 months in ONE SINGLE chestnut wood barrel. Production: 450 bottles (500ml) Filtered: ❌ Clarified: ❌ Sulphites: <8mg/L. (Natural) Alcohol: 15% Organic - I.G.P - Traditional Bought @ “Vini Sud Shop” - the internet! (www).
Restaurant
7191 KM
Santamonica