Leeks with hollandaise and wild garlic
Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Mackerel with piccalilli
Tomatoes with samphire, dill and pangrattato
Poulpe
Poireau
Lieu jaune Ikejime
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
1.4 KM
Restaurant
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6497 KM
Food posted by Bar Parry