Plaice, tomato & bell pepper
Sea bass, fermented rhubarb, jalapeño
Negroni and bread & butter from our Sourdough bakery across town
With white bean cream
With yoghurt and chili oil
Poulpe
Poireau
Lieu jaune Ikejime
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Fermented eggplant, grilled & glazed off with honey, green pea emulsion, p…
959 M
Restaurant
Burrata, grilled green asparagus, dill oil, lemon, almond shavings
15 KM
Restaurant
Traditional Peking Duck with hoisin sauce and steamed pancakes. Limited am…
20 KM
Restaurant
Poached eggs, avocado, arugala, ginger scallion dressing, spelt toast. ( v…
21 KM
Restaurant
Bar Restaurant
French toast
With strawberries
6476 KM
Food posted by Bartine