Beef rib, potatoes, cabbage, garlic, parsley.
Roasted aubergines, dressed with cumin, cured lemons, mint and parsley. Served with garlic croutons.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olives. Basil leave on top.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chips.
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon alioli and homemade kimchi fennel.
Poulpe
Poireau
Lieu jaune Ikejime
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Carn i Xua, Lomo Embuchado, Sobrasada, Butifarró / Charcutería Selección B…
411 M
Restaurant
Bar Restaurant
Falafel y tzatziki
Falafels hechos con garbanzos de Vilafranca.
7024 KM
Food posted by Cuina ViVant