@christos
- 25 Fév. 2018
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Postés par les utilisateurs :
VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙
Nose: red fruits, caramelized, blossom, earthiness Mouth: fruity, fresh, crispy, soft tannins, lingering aftertaste Accompanies well a variety of food, not just red meat
