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POP Frizz - 2018 - Tenuta l’Armonia 👁: 🍊 jus orange! 👃🏻: Funky soda. 👅: So fresh & so clean clean!🥂 A grrreat Pét-Nat aka Frizzante with hints of green strawberries, like biting into a green apple bursting with acidic sweetness! Perfect harmony between the sweet & acid! ...and the bubbles, -yum! 🍇: 60% Pinot Nero, 40% Durella. 🌳: 10-50 year old vines. ~1 hectar. 🌋: Volcanic soils. 🗺: Vicenza - Veneto. Alt: <100m. 🌦: Warm with significant rainfall. Harvest: September (manual) Process: Direct soft press without stems. Maceration: Pinot Bianco, 3 days. Fermentation: 8-10 months, Pinot Nero & Durella separated (Temp.Contr. <30C/85F) in steel. Frozen must from the same vintage added before bottling. Aging: - Production: 5000 L / 7000 bottles Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 11.5% Organic - Handpicked - Spontan fermentation Drunk @ Pietra Bistrot, Via Re Manfredi 19, Bari.
Juicy and delicious!
Petite bombe, super minéralité, une belle longueur avec le pinot macéré ...
Nice PetNat, wild and complex Stone fruits marmelade, dried red berries, easy and mineral notes Good balance , soft acidity, nice petillance and long Burberry aftertaste
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