Vigneron·ne naturel·le·s, voici les informations dont nous avons besoin afin de pouvoir vous inscrire sur Raisin.
DESCRIPTION DE VOTRE DOMAINE :
Veuillez fournir les informations sur votre domaine, y compris l'emplacement, la taille, les traitements utilisés,
chevaux, tracteurs, récoltes, etc. entre 300 et 500 caractères. Cette description sera ajoutée à votre profil.
CERTIFICATIONS (BIOLOGIQUE, BIODYNAMIQUE) :
Merci de nous faire parvenir toutes les certifications (bio, biodynamie, etc.). Si votre succession n'est pas certifiée,
veuillez expliquer pourquoi et décrire vos pratiques agricoles.
INFORMATIONS SUR CHACUN DES VINS QUE VOUS PRODUISEZ :
- nom du vin
- couleur
- cépage(s) par année(s)
- appellation
- pétillant
- photo de l'étiquette (format .pdf - BAT imprimeur)
- volume de soufre libre et total
- analyse de chaque millésime
- si votre vin provient d'une activité de négoce
PHOTOS :
- une photo de vous (le vigneron)
- photos du domaine et de la cave (entre 6 et 12)
Merci d'avance ! - L'équipe Raisin
DO NOT FIX TOO LONG ....... Instead, Sunday was almost perfect today ......... Meeting with the old friends, smoking, peara 'and codeghin, slightly corrected coffee 🤔🤪 from @bar_nilla ....... Stadio ...... Hellas rocambolesco, strange and attractive (maybe even +) afternoon meetings. ....... then to have a snack with #alfonsosoranzo of #monteforche #collieuganei #zovondivo RAMATO 2017 white wine 👋👋👋👋👋👋👋👋👋👋👋👋 Macerated Pinot Grigio 24h, spontaneous fermentation without any addition of any permitted oenological product except a small amount of SO2. Fermented and vinified in cement. From the French horn to the manure / silicon horn, the pace was short but intense, the wine is the final target of a respectful approach to the land, the vineyards, the seasons, the vinification processes that are not corrupted in the cellar. Volcanic soils, clay, marl and trachyte then dominate and make a nectar loaded with delicious apples, dried rose petals, pomegranate, orange peel, alkermes and wild bark. It enters net and vertical wrapping palate and taste buds in an up and down of alcoholic sensations almost from vermouth, bitter orange and interesting balsamic notes from Friars of abbey shop, leading to a rich, very long and infinitely intriguing final. Do not stay too long to stare ...... Alfonso's wines are frank and cordial nectar, full of territory and sweat, savory and mineral like valuable stones, an impressive freshness and drink guarantee legitimate belonging to a soil authentic truthful and true. If the beginning of the corrosion of conformity gallops and overwhelms everything and everyone, it is also thanks to Alfonso Soranzo that with his attitude and tenacity, crumbles and dematerializes super-homologated bullshit crap. Ideal partner of a porcini and saffron risotto, accompanied by the corrosive sound of conformity, or CORROSION OF CONFORMITY in "Stare too long" https://youtu.be/Pp8nd_pd3lo
7284 KM
Sfizi Di Pane di Sandro Poletti