Signature menu highlighting the rich French-Caribbean and Creole cuisine from the French Antilles and Haiti.
Fresh mango with lime juice and a hint of spice.
Our version of the famous Haitian dish, also known as “Freedom Soup”.
Contemporary adaptation of the iconic “Coq au Vin” honors the French culinary roots while incorporating the vibrant, bold flavors typical of the Caribbean.
Our plant-based rendition of the iconic “Coq au Vin” made with jackfruit instead of poultry.
Poulpe
Poireau
Lieu jaune Ikejime
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Caribbean twist on the French classic dessert with poached meringues float…
-
Restaurant
Dishes and ingredients change by the season
1.2 KM
Restaurant
Bar Restaurant
Île Flottante des Caraïbes
Caribbean twist on the French classic dessert with poached meringues floating atop a velvety crème Anglaise, created with coconut cream, passion fruit, and golden-brown rum.
6775 KM
Plats publiée par The Caribbean Housewife