Piazza Cacciaconti 14, 58055 Semproniano, Italie
Jours de fermeture :
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Jours d'ouverture : |
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Mercredi | 19:30 - 21:30 |
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Jeudi |
12:30 - 14:30
19:30 - 21:30 |
Vendredi |
12:30 - 14:30
19:30 - 21:30 |
Samedi |
12:30 - 14:30
19:30 - 21:30 |
Dimanche |
12:00 - 15:00
19:30 - 21:30 |
Uova, zucchero, latte di pecora, pane, mele, fuoco
Zucchero, latte e uova
Polvere di mandorle, cioccolato Amedei, Latte di pecora
Agretti, olio d’oliva, succo di limone, Bottarga di Muggine, scorza di lim…
Latte di pecora, Miele di Marruca, scorza di limone, bianchi d’uovo, zucch…
9 Commentaires
Gorgeous restaurant, stunning locale and friendly attentive staff. Delicious local, seasonal and organic produce (all lovingly made by hand) are accompanied by an extensive natural wine list. I recommend that you take the sommelier’s advice to enjoy stunning wine to accompany your food. Fast, friendly service too. Thank you! We’ll definitely be back!
Go eat here now! A hidden gem in Italy. Amazing location, amazing food, amazing staff. The owner is passionate for local produce and is dedicated to making and celebrating Italian food at its finest. The wine was special! The pairing we had was the perfect accompaniment and elevated the experience perfectly. A perfect evening out in the Italian sun. Grab a table (and a bottle) now whilst there is still space. We will definitely be back!
Qualche settimana fa io e il mio compagno abbiamo avuto l'onore durante il nostro soggiorno a saturnia di gustare, più volte, dei piatti squisiti, fatti in casa, con ingredienti di stagione, di prima scelta, biologici, a km zero accompagnati da vini naturali, biodinamici, biologici insomma assolutamente da provare. C'è tanta esperienza, elaborazione , creatività attenzione e ricerca dell'originalità nella semplicità. Non aggiungo altro..semplicemente PROVARE PER CREDERE!!! STAFF: giovanile, composto! CHEF: Donna di grande esperienza, rispetto e gentilezza . COSTO: giusto. Ringraziamo tutti voi per aver coccolato due forestieri romani. À bientot. Daniela&Andrea
If you think you know Tuscany, you are wrong until you discover the Agata's trattoria CACCIACONTI! Agata Felluga is The CHEFFE Every thing is hand made (pasta, pickles...) with neighbors productions (vegetables, cheese, meat.) It's a real journey: please try Foccacia e olio novo, cecina e houmous, tagliolini neri alla bottarga. And die for the honey ice cream!!! Best ice cream ever had... not to mention the Wines! The selection of nature's wine is a treasure full of surprises... the team is friendly and service is good….. small beautiful village, grandissima trattoria
What a surprise to find such an amazing trattoria lost in the middle of the wildest part of Maremma that has such a wide choice of NATURAL (yes!!!) local, Italian and European wines. The menu changes every day, typical primi piatti (pici gnocchi tagliatelle tortelli gnudi) and so many vegetarian options in the antipasti!! The Trattoria Cacciaconti definitely deserves a long detour.
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