-Celeriac cream, confit artichokes, crispy kale and black olives praline.
-Confit egg yolk, parsley & miso dressing, black trumpet and chantarelle mushrooms, fried breadcrums and roasted yeast.
-Roasted leeks, squid and kohlrabi tartare, green olives escabeche, dill oil
- White beans stew, preserved asparagus, celeriac, codium seaweed & mustard leaves
-Potato and swischard “esparregado”, cockles , codium seaweed and wasabina leafs.
Poulpe
Poireau
Lieu jaune Ikejime
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Chocolate
-Cacao, sailored olive oil and almonds wet cake.
6496 KM
Food posted by Contrast