Negoska Rose

Tatsis Winery - Perikles & Stergios Tatsis

@nicholaskyriakidis

Variety Composition: Negrosa 100% Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.

Negoska Rose

Tatsis Winery - Perikles & Stergios Tatsis

@nicholaskyriakidis

Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.