Restaurant
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Vert restaurant

Vlasmarkt 27, 4331 PC Middelburg, Netherlands

11 0 6460 KM

 

Ceci n'est pas un orange

Wijngaard Dassemus - Ron Langeveld & Monique van der Goes

Souvignier Gris, Muscaris, Solaris - NB - Noord-Brabant

Ceci n'est pas un orange - Wijngaard Dassemus - Ron Langeveld & Monique van der Goes
WINE MADE BY A NATURAL WINEMAKER
Vert restaurant logo Vert restaurant - 12 Jan. 2024
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Restaurant

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Posted by users:

Orange wine made of 80% souvignier gris and 20% muscaris. Both are Piwis: fungus resistant varieties, which makes it possible to grow them without using any copper or other fungicides in the vineyard. Very important because copper accumulates in the soil, poisoning soil life. Grapes were hand harvested by lovely people, destemmed, skin maceration for 25 days during (spontaneous) fermentation. The wine is fresh, light in alcohol, tones of peach, orange blossom, jasmin. Subtle bitter tones, well structured, light finish. A delightful summer wine to be enjoyed well chilled on a warm day.

13 users have posted "Ceci n'est pas un orange"

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