Restaurant
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Vin d’Où

Terlinckstraat 2, 2600 Antwerp, Belgium

8 0 6525 KM

 

Sottobosco

Ca De Noci - Alberto & Giovanni Masini

Grasparossa, Malbo Gentile, Lambrusco di Montericco, Sgavetta - Emilia-Romagna - Vino rosso frizzante

Sottobosco - Ca De Noci - Alberto & Giovanni Masini
WINE MADE BY A NATURAL WINEMAKER
Vin d’Où logo Vin d’Où - 14 Jul. 2020
37 24 0

Restaurant

Mmmm, this is a great example of a lambrusco, good structure., nice rioe fruit, a bit of vegetal nose but nice, Lots of juce and ripe tannins, , thank you Gio and Albi and Babo

6525 KM

Vin d’Où

Wines at Vin d’Où:
Fleur de Craie
Champagne Barrât-Masson
Aurélie Mâsson & Loïc Barrât
Fleur de Craie - Champagne Barrât-Masson - Aurélie Mâsson & Loïc Barrât
Initiation
Benoit Déhu
Benoît Déhu
Initiation - Benoit Déhu - Benoît Déhu

Mineral , dry, touch of lactic, stucture , good

Le Champ Du Clos - Brut Nature
Charles Dufour
Charles Dufour
Le Champ Du Clos - Brut Nature - Charles Dufour - Charles Dufour

Raspberry and incense

Nature Et Non Dosé
Champagne Lelarge Pugeot
Famille Lelarge
Nature Et Non Dosé - Champagne Lelarge Pugeot - Famille Lelarge

Super super , nice minerality with a hint of barique , good accidety and lenght

Discover wines at Vin d’Où
Posted by users:

9.3 / $29 / very frizzante! Initially a little worried about a slight soggy cardboard smell. Was ready to toss it actually. But then the unexpected. I tasted one of the best lambrusco type wines I've ever had! Tannic but the bubbles provide some lightness. Super dry, very dark.... tastes like super dry, very dark grapes (with bubbles, duh) ;) Begging for a medium rare dry aged ribeye right now. And I just ate a giant heirloom tomato and a pound of mozzarella. But that was for a different wine. I need the bloody ribeye.

15 users have posted "Sottobosco"