Abbazia San Giorgio
Battista Belvisi
13 57 9500 KM
13 57 9500 KM
Orangesque 🍊
Fresh and citrus.
Wow! Powerful! Citrus, pears, and minerals. A bit oxidation going on. In the mouth good acidity and bitterness, grapefruit! Minerals in the mouth. Very good!
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Orange - Abbazia San Giorgio - Battista Belvisi
A touch of authenticity from Pantelleria. It's so rich and deep in its expressive character.
fermented grapes in the glass ... the color speaks for itself (new vintage still to be labeled)
Une odeur d'abricot et de poire. En bouche le fruit est bien là, les tannins aussi, mais en retrait, et c'est bien agréable !
Brother BATTISTA BELVISI ....... In his ABBEY SAN GIORGIO @abbaziasangiorgio in Pantelleria, 3 and a half hectares, the heroic winegrower, on volcanic soils broken up into tiny bodies at about 300 meters above sea level, raises his vines as a "sapling Pantesco" producing this ORANGE 2019. Moscato di Alessandria dry ..... 2000 bottles, 60-year-old vines, yield 30q / ha, no pesticides, no fertilizers, no chemical or organic, no selected yeasts, no clarifications, no filtrations, no added S02 ... 30 days on #skincontact then about 1 year between stainless steel and wood. Pale orange color, an explosive nose to say the least, dehydrated apricots, peaches, kumquats, citrus peel blend with medicinal herbs of the Mediterranean scrub, oregano, rosemary and sage. In the mouth it is warm, enveloping silky, and of thickness, freshness and eccentric minerality. Accompanied by gold, incense and baroque, sweet aromas and saltiness. A sip that vibrates in the mouth with vivacity and harmony a very long finish ... Brother Battista is like the "brother" of Alice In Chains here in unplugged version.  https://youtu.be/1hnRTfzbT_s   ◦
Fruttato, con una buona acidità,si lascia bere, difficile da dimenticare. Non filtrato fermentazione spontanea
Complex orange wine. It should be open 30-45 minutes before drinking. Mineral and salty, with honey and strong taste of orange peel in the mouth.
Wow! Powerful! Citrus, pears, and minerals. A bit oxidation going on. In the mouth good acidity and bitterness, grapefruit! Minerals in the mouth. Very good!
The old wine maker from Serraghia started his own winery. Quite similar.....Amazing bang for buck this one.
Magnifique. Je me la suis faite tout seul avec un calamar fourré.
À propos
Special!!! Very very drinkable... vino glu glu!!!
9500 KM
Abbazia San Giorgio - Battista Belvisi