Società Agricola Terrevive
Gianluca Bergianti
11 28 9399 KM
11 28 9399 KM
Metodo ancestrale fine ed elegantissimo. Sentori di fragola di bosco, pompelmo e note di frutta secca tostata, che gli regalano sapidità. Fresco. Ottimo rapporto qualità-prezzo.
The 2021 Perfranco is a Rosato Frizzante obtained exclusively from the variety Salamino di Santa Croce. The vines grow on light clay and slate and are on average 45 years old. The variety brings a decent basic acidity, which also perfectly translates the filigree aromas into the pink interpretation. After initial vinification and six months of aging in concrete eggs, Gianluca injects the wine with a shot of sweet must reserve (instead of sugar and pure yeasts) and ferments it a second time in bottle, which takes another year or so. For sale, all wines are not disgorged, so cloudiness is completely normal. The wine shows razor sharp, puristic and very vital. Aromas of pink grapefruit, white flowers and salt dominate. Elegant on the palate with tight structure and texture. Finishes subtly but emphatically. Great!
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Per Franco - Società Agricola Terrevive - Gianluca Bergianti
Lambrusco Salamino obtained by natural fermentation in bottle. (Surlie) A lovely way to enjoy the fascinating Lambrusco atmosphere. Great job Gianluca
Au nez acidulé, petites framboises acides, feuilles de framboisier En bouche belle mineralité, léger poivré et superbe acidité ! Ça salive !! Quelle classe
Crisp and fresh, an enjoyable delight. Tastes of tart strawberries and watermelon, but not sweet. Loved this!
Croccante e spensierato, finale di bocca agrumato e sapidissimo da bavetta. Goloso a dir poco
Fantastic sparkling wine with great salinity and acidity. Strawberry and strong grapefruit in the mouth. Fresh and young like theres no tomorrow!
The 2021 Perfranco is a Rosato Frizzante obtained exclusively from the variety Salamino di Santa Croce. The vines grow on light clay and slate and are on average 45 years old. The variety brings a decent basic acidity, which also perfectly translates the filigree aromas into the pink interpretation. After initial vinification and six months of aging in concrete eggs, Gianluca injects the wine with a shot of sweet must reserve (instead of sugar and pure yeasts) and ferments it a second time in bottle, which takes another year or so. For sale, all wines are not disgorged, so cloudiness is completely normal. The wine shows razor sharp, puristic and very vital. Aromas of pink grapefruit, white flowers and salt dominate. Elegant on the palate with tight structure and texture. Finishes subtly but emphatically. Great!
Metodo ancestrale fine ed elegantissimo. Sentori di fragola di bosco, pompelmo e note di frutta secca tostata, che gli regalano sapidità. Fresco. Ottimo rapporto qualità-prezzo.
9399 KM
Società Agricola Terrevive - Gianluca Bergianti