Celler Cal Tiques
Joan Rubio
12 35 8467 KM
12 35 8467 KM
Nituix Joan Rubió Region: Penedés, Catalonia Varieties: 75% Xarel-lo, 25% Macabeu White, natural, still, fresh and crispy Manual harvest in 15 kg boxes, destemming and maceration for 7 days in stainless steel tanks, alcoholic fermentation with native yeasts, pigeage and devatting, final fermentation in French and American oak barrels
Limpiar y refresca
Nituix Joan Rubió Region: Penedés, Catalonia Varieties: 75% Xarel-lo, 25% Macabeu White, natural, still, fresh and crispy Manual harvest in 15 kg boxes, destemming and maceration for 7 days in stainless steel tanks, alcoholic fermentation with native yeasts, pigeage and devatting, final fermentation in French and American oak barrels
8467 KM
Celler Cal Tiques - Joan Rubio