10 19 22179 KM
A 50:50 blend of Koshu and Muscat Bailey A, the 2 main Japanese grape varieties in Yamanashi Aromas of cherry and strawberry juice. Not far from Gamay The palate shows that fruity Bailey A character (like a melted ice-pop), but somewhat toned down by the Koshu blend. Saline finish Very drinkable Paired well with the Gorgonzola cheesecake served at the winery on weekends
A 50:50 blend of Koshu and Muscat Bailey A, the 2 main Japanese grape varieties in Yamanashi Aromas of cherry and strawberry juice. Not far from Gamay The palate shows that fruity Bailey A character (like a melted ice-pop), but somewhat toned down by the Koshu blend. Saline finish Very drinkable Paired well with the Gorgonzola cheesecake served at the winery on weekends
22179 KM
98WINEs - Yuki Hirayama