Sardines, leeks and green leaves carbonara
Iberian pork roasted dam, blood meatballs in their juice and pickled
Monkfish - kombu with chili, skin stew with seasonal mushrooms
Gum of foie micuit, marinade partridge and caramelized pistachio
Tuna belly porra antequerana with chilled pepper and its gazpacho
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Coffee, coconout and sherry vinegar 25 years
-
Restaurant
Bar Restaurant
6621 KM
Back Restaurante