Classe et belle salinité
Fabien Bonnet, jurassien et formé Marie-Thérèse Chappaz dans le Valais, et Stefania Galimberti gèrent ce domaine de 2 hectares d'un seul tenant, plantés d'une quinzaine de cépages (sont de vieux et rares cépages valdostins). Culture biodynamiques, des vins d’artisanats fins et précis, cette cuvée allie finesse, tranchant, précision, une belle rondeur.
The thing that intrigued me the most is that the cellar itself invites you to search for the sensations contained in their wine, explaining how to do it. So here we are to taste it with eyes closed and imagining the breeze of the first summer nights in the mountains under the stars! The wine is a praiseworthy white, 80% Chardonnay and 20% Erbaluce with 24 months aging (60% in oak and 40% in steel). It mixes structure and butter with verticality and freshness in a seductive balance.
Bar Restaurant
6878 KM
Bar La Démarrante