Fresh Oyster from Setubal, Portugal
Local olives marinated with rosemary and orange peel
Selection of local cured meat cuts, fuet, capers
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh prawns from local market, marinated in hoisin sauce and cooked in sous vide
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Homemade butter, local anchovies, black olives, toasted sourdough tartin
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