Baked Camembert cheese with garlic, topped with dried tomatoes and a mix of nuts, served with raspberry sauce and green oil. Served with seeded bread (240g).
An appetizer based on beef, served with tuna sauce. Accompanied by arugula, capers, and a touch of dried tomatoes (190g).
Perfect to complement a glass of wine (70g).
A spicy spread made from peppers, hazelnut oil, cream cheese, and spices. Served with roasted peppers and pistachios (150g)
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
chicken liver parfait, brioche, sparkling foam, petal crunches, olive oil
4.9 KM
Restaurant Caviste
Bar Restaurant Caviste
7779 KM
KREDENS