@clemvass
- 05 Oct. 2020
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Délicieux ! Accompagne très bien les viandes rouges et le fromage ! Se marie parfaitement avec le fromage basque
Pure elegance in a glass . More like Pinot , with a lot of aromatic and taste . Jean started his way in 1980 on Cote du Py hills . Right now it’s 14 ha of vineyards on granit terroir . Since 1985 Jean produce wines with Jules Chauvet ideas . less sulphites , no chemicals , only high quality grape . With his friends Marcel Lapierre, Guy Breton Jean presents Beaujolais in best way .
Ideal for day-to-day drinking. Foillard is a reference point for a reason (reliability).
A dark beauty, light on its feet....delicious!!
