Postés par les utilisateurs :
ITA fermentazione e macerazione di 2 giorni sulle bucce in acciaio; vino senza aggiunta di solfiti vino di piacevolissima beva, dove acidità e sapidità si combinano con delicate note di fiori e frutta a polpa bianca con un sentore iodato avvolgente. ENG vinification in stainless steel; 2 days of maceration with skins in steel tank; from September to March in concrete; without sulphites added. This very pleasant wine is revealing iodine notes, where the acidity is confirmed by delicate notes of citrus fruits and flowers
Un régal
Nez iodé, saveurs complexes, parfait sous un soleil qui tape et une charcuterie très grasse
NINO BARRACO Vignammare 2018 Marsala Cricket #ninobarracowines @vinibarraco Fermentation and maceration for 2 days on steel skins, 6 months in cement, 2 months in bottle. Harvested in the first week of August to preserve freshness, acidity and vitality, this Grillo planted almost on the sea begins with reductive suggestions, iodized and brackish, sea wind, elder flowers, orange blossom, honey, Kumquat seaweed and capers. In the mouth a slash of acid and saline freshness, herbs from the garden, citron pink grapefruit and lemon peel. Nino the artisan of wine and his idea of making a product that speaks of its territory ... the climate, the vintage and the work of the man who produces it without compromise ... Recognition of personality avoiding approvals and technical interventions, relying only on the variability of nature ... From a vineyard on the beach or almost, a mineral, Mediterranean wine, a wine out of time ..... an irresistible saline pearl .... The mediterranean sea in the glass ........ and the waves of the Greek Mediterranean NAXTRAS that strike and stun in this bleak Saturday .... impromptu ....... and surreal ...... "Waves" https://youtu.be/930pMyHe5h0
7284 KM
Sfizi Di Pane di Sandro Poletti