Between Bibost and Millery, in the West of Lyon, Domaine Baptiste Nayrand cultivates 9 hectares of vines certified in organic farming with, at its heart, creativity and freedom of expression of the wine right down to the label.

Low yields coupled with multiple and varied grassy terroirs allow us to respect the harmony between all the forces of Life so dear to biodynamic principles, also applied on the estate.

The red winemaking, always in whole bunches and without temperature control, allows for slow natural fermentations and infusion to transmit the feeling over the seasons. For the whites, the same philosophy: gentle pressing, without settling, in tumultuous fermentation followed by aging on fine lees.

The whole challenge of the estate lies in letting the "memory of water" express itself... We believe that the pleasure of the senses and the drinkability of a wine are at the heart of hedonism to give free rein to the full expression of the mosaic of Lyon's terroirs.

Information

Domain Name:
Baptiste Nayrand
Winemaker's Name:
Baptiste Nayrand
Country:
France
Region:
Rhone Valley
Appellations:
Coteaux du Lyonnais AOC, Coteaux du Lyonnais, Vin de France, Aligoté
Farming:
Organic (Ecocert)
Grape varieties:
Viognier, Gamay, Vin de France, Chenin, Pinot Noir, Aligoté

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<h2 class="p1 pt-1">Entre Bibost et Millery, dans l&rsquo;Ouest lyonnais, le Domaine Baptiste Nayrand cultive 9 hectares de vignes certifi&eacute;es en agriculture biologique avec, chevill&eacute; au c&oelig;ur, la cr&eacute;ativit&eacute; et la libert&eacute; d&rsquo;expression du vin jusqu&rsquo;&agrave; l&rsquo;&eacute;tiquette.</h2>
<p class="p1">Des rendements bas coupl&eacute;s avec des terroirs enherb&eacute;s, multiples et vari&eacute;s, permettent de respecter l&rsquo;harmonie entre toutes les forces de Vie si ch&egrave;res aux principes biodynamiques, appliqu&eacute;s &eacute;galement sur le domaine.</p>
<p class="p1">Les vinifications en rouge, toujours en grappes enti&egrave;res et sans contr&ocirc;le des temp&eacute;ratures, permettent des fermentations naturelles lentes et en infusion pour transmettre le ressenti au fil des saisons. Pour les blancs, m&ecirc;me philosophie : des pressurages doux, sans d&eacute;bourbage, en fermentation tumultueuse poursuivie d&rsquo;un &eacute;levage sur lies fines.</p>
<p class="p1">Tout l&rsquo;enjeu du domaine r&eacute;side dans le fait de laisser s&rsquo;exprimer la &laquo; m&eacute;moire de l&rsquo;eau &raquo;... Nous croyons que le plaisir des sens et la buvabilit&eacute; d&rsquo;un vin sont le c&oelig;ur de l&rsquo;h&eacute;donisme pour laisser libre cours &agrave; la totale expression de la mosa&iuml;que des terroirs lyonnais.</p>

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