Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Organic farming since 1975. Biodynamics - Demeter certification since 1998. Harvest 100% manual. Harvest reception gravity, no use of pumps. Pneumatic pressing. Fermentation 100% in indigenous yeasts. Aged in amphorae for 15 months, then aged 1 year in bottle. No fining, no filtration. No added sulfur. 2385 bottles/ 105 magnums per year. Manure, flowers, smooth citrus flavor, light creamy finish. Elegantly.
8201 KM
Domaine de L'Ecu - Claire & Fred NIGER