After more than 15 years of experiences and collaborations in the world of wine I realized the dream of opening mine small farm to produce wine “like I like it ”in the hills near home. The project is started in 2018 with the rental and accommodation of vineyards and the cellar of a historic producer of area, Ermido Piva. The company is located in Nanto, province of Vicenza, on the eastern side of the Berici Hills, district hilly of sedimentary origin, characterized by silt-clay soils, rich in limestone, with pH basically basic. It consists of just over 2 hectares of vineyards, divided into five small plots, 1 hectare of wood, olive and fruit trees. The vines grown are Tai Red, Merlot, Cabernet Franc and Sauvignon, Carmenére, Garganega, Pinot Blanc, Tai Bianco and Istrian Malvasia. The work in the countryside aims to enhance the peculiarities of the different vineyards and different varieties of grapes, seeking the maximum balance between the plants e the surrounding environment. We do not use products chemicals, we limit the treatments and steps with the tractor, the harvest is done manually. we go in a way that respects man and the territory, maintaining and increasing the vitality of our land. The grapes are representative of the vineyards from which come and transformed into wine in a simple way, without forcing and manipulation, to obtain wines original, genuine and accessible. In the cellar we make a careful selection of the grapes, fermentations take place with indigenous yeasts, without temperature control. They are not operated on clarifications, subtractions or additions, sulphites are used only if necessary and in minimal quantities. Bottling takes place without filtration. Every vintage does story in itself. To get to know us and deepen our philosophy and i our production methods please contact us to book a visit to the company and a tasting.