Domaine de La Sauvageraie Annie and I created this agri-wine estate in 2008. It is made up of 9 hectares of agricultural land and one hectare of rental vines. We process all production in Bonvillars where the cellar, the store and our table d'hôte are located. The agricultural domain is made up of: 50 acres of medicinal plant and vegetable crops 50 acres of truffle bush 120 acres of vines 3 ha of extensive and semi-intensive meadows 5 ha of field crops Our Production: The biodynamic Vine: Whites : 500 m2 of Muscaris 1200 m2 of Chasselas 1200 m2 of Chardonnay The Reds : 500 m2 of Garanoir 500 m2 of Gamaret 500 m2 of Gamay 2000 m2 of Divico 4300 m2 of Pinot Noir Drinking alcohol: Lees of our Wines Marc de Pinot Noir Fine Chardonnay In double distillation aged for several years in barrels. ​ Vinegars: White wine vinegar Red wine vinegar Wild herb vinegar Agricultural production and processing: Bonvillars ginger for our preparations. Olive trees with the first olive oil expected in 2025. Medicinal plants harvested from our crops or surrounding wild areas. Essential oils, hydrosols, macerated oils, herbal teas, creams and oils. The vegetables that delight our guests during meals. Field crops of mustard, chickpeas, lentils, einkorn, emmer, spelt and rye. Fresh bread every Wednesday at our Bonvillars store. Jams, jellies, syrups, chutneys, pestos, tomato sauces, broths and soups. Lactofermentations. Meals and tastings We offer tastings developed according to the seasons, based on wild plants or cultivated on the estate, accompanied by local products, raw ham from woolly pigs, truffles, etc.... Our wines are adapted to each dish and are commented on. in the form of a tasting. We welcome you to the Cour de Bonvillars and take you to discover our farm. You will be able to discover the educational truffle farm of Bonvillars, our cultivation of medicinal plants, small fruit vegetables, olive trees and other surprises. The rest and the meal remain a surprise and discovery... Cooking classes using wild edible plants Courses to discover wild edible plants are given over a day, from picking to plating... Truffle cooking classes Our region is conducive to the natural development of truffles. We give classes in digging native truffles, accompanied by our dogs Lulu, right up to the plate, in order to learn how to prepare this mushroom. Hunting courses and training for your dogs You will discover this exciting world and go looking for truffles in the forest with your dog, to recognize the places suitable for different varieties of truffles.