Oxymore is a collaborative project. 2 heads and 2 heads 4 arms: Guilhem HENRIOT and Rémi THOMAS. Retraining as a sommelier for one and as a history-geography teacher for the other, they are starting from scratch in 2022 by creating a company. They produce wine from grapes purchased in Jura and Beaujolais. In 2023 they acquired vines in the Jura, around Château-Chalons. While continuing their activity trading, they currently cultivate nearly 2 hectares of vines with respect for living things, without synthetic products. The harvest and pressing are manual, the loading is carried out by gravity. Work abroad the cellar is made without inputs, with native yeasts and with the will to do so. to obtain pure fermented grape juice faithful to its originality. their land. They love the emblematic grape varieties of the Jura (Savagnin, Poulsard) but also enjoy working with grape varieties from other regions (Pinot Gris, Viognier, etc.). As a young company, we have not yet carried out our project. the procedures for certification.