Our family estate in permaculture consists of 3.75 hectares of vines and 3 hectares of meadows located in Eguisheim, a historic village near Colmar. We are independent winegrowers, we produce our own wines from our vines and we are proud to do so in a true ecological approach. This organic and biodynamic work, respectful of plants and their environment, makes our wine a healthy and lively drink. The life of the soil being the foundation of this peasant agriculture, we work our vines with our draft horse or simply by hand. This quality culture improves the natural resistance to climatic and parasitic aggressions of plants...and a plant that lives healthy gives healthy fruits! The quality of our grapes and our juices allows us to follow through on our idea of making wines without any inputs or sulfites. Alsace has been a region of varietal wines for several decades. However, our choice to make natural wines leads us to a much older tradition of complantation: the grape varieties from the same locality are harvested, pressed and then vinified together to obtain real local wines. Our wines, Jardin Là-haut, Colline Celeste, Sentier au Sud, Les Copines des Copains, Aussitôt Bue are local, natural and authentic products. They will accompany your most varied meals with elegance and accuracy, they will bring an original and gourmet touch to your moments of relaxation. Images 1,2,3: credit Jean-Marie Defrance

Information

Domain Name:
Vin Hausherr
Winemaker's Name:
Hubert & Heidi Hausherr
Country:
France
Region:
Alsace-Lorraine
Appellations:
AOC Alsace, Alsace, Vin de France, AOP Alsace
Farming:
Organic / Biodynamic (Ecocert, Demeter)
Plough horse:
yes
Grape varieties:
pinot noir, Gewürztraminer, Pinot Gris, Riesling, Sylvaner, Pinot Noir, Gewurztraminer, Auxerrois, Gewurtztraminer, Auxerrois En Gewürztraminer, Pinot Blanc, Gamay, Tokay

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<p>Notre domaine familial en permaculture est constitu&eacute; de 3.75 hectares de vignes et 3 hectares de prairies situ&eacute;s &agrave; Eguisheim village historique proche de Colmar. Nous sommes des vignerons ind&eacute;pendants, nous &eacute;laborons nos propres vins &agrave; partir de nos vignes et nous sommes fiers de le faire dans une d&eacute;marche &eacute;cologique vraie. Ce travail biologique et biodynamique, respectueux des plantes et de leur environnement fait de notre vin une boisson saine et vivante. La vie du sol &eacute;tant le fondement de cette agriculture paysanne, nous travaillons nos vignes avec notre cheval de trait ou tout simplement &agrave; la main. Cette culture de qualit&eacute; am&eacute;liore la r&eacute;sistance naturelle aux agressions climatiques et parasitaires des plantes...et une plante qui vit sainement donne des fruits sains ! La qualit&eacute; de nos raisins et de nos jus nous permet d&rsquo;aller au bout de notre id&eacute;e de faire des vins sans aucun intrant ni sulfite. L'Alsace est une r&eacute;gion de vins de c&eacute;pages depuis plusieurs d&eacute;cennies. Pourtant notre choix de faire des vins naturels nous am&egrave;ne &agrave; une tradition bien plus ancienne de complantation : les c&eacute;pages d'un m&ecirc;me lieu-dit sont r&eacute;colt&eacute;s, press&eacute;s puis vinifi&eacute;s ensemble pour obtenir de vrais vins de terroirs. Nos vins, Jardin L&agrave;-haut, Colline Celeste, Sentier au Sud, Les Copines des Copains, Aussit&ocirc;t Bue sont des produits du terroir, naturels et authentiques. Ils accompagneront vos repas les plus vari&eacute;s avec &eacute;l&eacute;gance et justesse, ils apporteront une touche originale et gourmande &agrave; vos moments de d&eacute;tente. Images 1,2,3: credit Jean-Marie Defrance</p>

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