Since 1895, the history of the Fleury family has been rooted in the heart of southern Champagne, in the Côte des Bar. On the clay-limestone slopes formed in the Kimmeridgian by the first tributaries of the Seine, she cultivates a vineyard located in Courteron, 45 km south of Troyes. The estate was the first in Champagne to be converted to biodynamics in 1989 by Jean-Pierre Fleury. Today, the fourth generation is in charge. Jean-Sébastien ensures in the cellar the vinification in accordance with the specifications of organic viticulture and seeks optimal quality for his wines. Under his leadership, a gallery of eight 60 hl oak casks was created to accommodate the aging of the wines of the year and the aging of the reserve wines. We owe him the first cuvée without the addition of sulfur: Sonata N ° 9. Benoît is responsible for the biodynamic vineyard, taking care to improve soil biology and biodiversity so that the unique character of the terroir is expressed in the wines. Morgane, meanwhile, has been running "Ma Cave Fleury" since March 2009, 177 rue Saint-Denis, 75002 Paris, where she offers family vintages and wines from biology and biodynamics. In addition, she represents the estate at trade fairs and tastings both in France and abroad. Each year, international awards honor the house's cuvées.