Nicolas Vauthier, or Kikro as he is known by his friends, has been a big fan of natural wines; he has been on the forefront of promoting the wines he loves for many years. He had a long career working in wine, starting by actually attending enology school and working at wineries in Washington State as well as France, learning how to make very industrial wines. He then embarked on a career at retail wine in France, where he soon discovered the wines that would become his real passion. After that he helped open Aux Crieurs de Vins, a well-known and favorite natural wine bar in Troyes in nearby Champagne. Aux Crieurs was one of the first natural wine bars in France, and its status is still legendary today. He sold his interest in the wine bar and after a time working with Philippe Pacalet, he used his many years of experience tasting the best natural wines France had to offer, to start his own micro-negociant winery in 2009, in the spirit of other small Burgundian winemakers such as Pacalet.

Information

Domain Name:
Vini Viti Vinci
Winemaker's Name:
Nicolas Vauthier "Kikro"
Country:
France
Region:
Bourgogne
Appellations:
Bourgogne, Bourgogne Coulanges La Vineuse, VDF, Bourgogne Chitry, Bourgogne Coulange La Vineuse, Beaujolais
Farming:
Organic
Négoce wine:
yes
Grape varieties:
Aligoté, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Blanc, Grenache, Pinot Gris, Gamay, Melon de Bourgogne

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Nicolas Vauthier, or Kikro as he is known by his friends, has been a big fan of natural wines; he has been on the forefront of promoting the wines he loves for many years. He had a long career working in wine, starting by actually attending enology school and working at wineries in Washington State as well as France, learning how to make very industrial wines. He then embarked on a career at retail wine in France, where he soon discovered the wines that would become his real passion. After that he helped open Aux Crieurs de Vins, a well-known and favorite natural wine bar in Troyes in nearby Champagne. Aux Crieurs was one of the first natural wine bars in France, and its status is still legendary today. He sold his interest in the wine bar and after a time working with Philippe Pacalet, he used his many years of experience tasting the best natural wines France had to offer, to start his own micro-negociant winery in 2009, in the spirit of other small Burgundian winemakers such as Pacalet.

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