Chantarelles, swiss chard, roasted carrot
leek with herbs from the sea
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/cream)/ african marigold oil/ nasturtium leaf
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with plum pit/ kombucha of african marigold
salad of raw tomato/ yellow zucchini/ radish/ black radish/ strawberry/ chrysanthemum/ sweet cicely (chervil family)/ lovage oil/ dressing of fermented strawberry/horseradish
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Great wine list!
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
dish
Crab, corn custard, nasturtium
6584 KM
Discover BAK Restaurant