3 C/ d'en Canyelles, 43001 Tarragona, Spain
Closing days:
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Opening days: |
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Tuesday | 9:00 am - 4:00 pm |
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Wednesday | 9:00 am - 4:00 pm |
Thursday | 9:00 am - 4:00 pm |
Friday | 9:00 am - 4:00 pm |
Saturday | 9:30 am - 3:00 pm |
Sunday | 9:30 am - 1:30 pm |
Roasted pepper, tomatoes, onion, spices, poached eggs and pita bread.
Eggs benedict, dry tomatoes, avocado and rocket.
Eggs Benedict, smoked salmon, pickled onion, avocado.
Tartar of fuet (catalan sausage), croissant, cibulet.
Salmon, avocado, cream cheese, sprouts.
Burrata, pesto, dried tomatoes.
Sobrasada, honey, nuts.
Mozarella, edam, cheddar, blue cheese.
Pastrami black angus, rocket, pickes, cheddar, honey mustard.
2 Comments
David et Iana vous accueillent dans leur lieu avec un enthousiasme débordant pour leur travail et leurs produits. Des plats aux goûts parfaitement équilibrés avec des produits d’exception. Le tout arrosé de vins naturels de la région. Et pour finir - ou commencer la journée - leur café est tout simplement parfait. Allez-y les yeux fermés, et laissez vous guider par leur conseils ! Un endroit parfait !
Las casualidades, a veces, te hacen descubrir sitios con alma. Cuando alguien se dedica a lo que le gusta se refleja en el trato con los clientes. Totalmente recomendable.
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LOOKING FOR THE MOST EXCITING WINES?
4 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Tarragona, the best chance to get to the most exciting cities where you'll find great 4 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team