Via ai Grotti 17, 6925 Collina d'Oro, Switzerland
Closing days:
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Opening days: |
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Tuesday | 7:00 pm - 11:00 pm |
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Wednesday |
12:00 pm - 3:00 pm
7:00 pm - 11:00 pm |
Thursday |
12:00 pm - 3:00 pm
7:00 pm - 11:00 pm |
Friday |
12:00 pm - 3:00 pm
7:00 pm - 11:00 pm |
Saturday |
12:00 pm - 3:00 pm
7:00 pm - 11:00 pm |
Sunday |
12:00 pm - 3:00 pm
7:00 pm - 11:00 pm |
Pappardelle fatte in casa con pomodorino pacchino, aglio nero, ricotta dim…
Costolette d’agnello con patate novelle rosolate
Puntine di maiale con le patate novelle rosolate
Spadone di picanha (350gr), servito con patata al cartoccio e panna acida,…
Coregone naturale del lago di Lugano affumicato al grotto, con riccioli di…
Pappardelle fatte in casa con ragù di cinghiale e scaglie di piora
Grigliata mista : puntine, luganiga, costolette d’agnello, galetto e conto…
Tartare di salmone naturale affumicato, accompagnato da insalata di finocc…
Hamburger Figini di manzo: porcini e taleggino della Valle di Muggio con s…
Battuta di manzo svizzero all’albese, accompagnato con chips di pane del n…
Bruschette farcite con pasta di luganiga.
Cipolla caramellata con mousse di buscion di mucca e coppa nostrana
1 Comments
A part of the wine list is natural yes. But the staff lacks knowledge about the wines and the food is mediocre ar best.
1 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Collina d'Oro, the best chance to get to the most exciting cities where you'll find great 1 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team