11 Rue Boulegon, 13100 Aix-en-Provence, France
Closing days:
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Opening days: |
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Monday | 9:30 am - 5:00 pm |
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Thursday | 9:30 am - 5:00 pm |
Friday | 9:30 am - 5:00 pm |
Saturday | 9:30 am - 5:00 pm |
Sunday | 9:30 am - 5:00 pm |
5 Comments
Chouette endroit pour un brunch de qualité, choix de vins réduit mais suffisant à notre plaisir... et ça marche fort !!!! Service accueillant malgré la queue.
Delicious food, specialty coffee, very friendly stuff in the city centre!
Nouvelle découverte aixoise ! Carte de qualité, personnel très agréable, cuisine avec produits locaux parfaitement préparés. En attendant leur concept brunch qu’on attend avec impatience.
Awesome people and a great place. Had a few amazing cheeses and two glasses of natural wine a funky dark red rose and a pet nat. Think they will transition to brunch soon… and had some speciality coffee too. Check it out !
Envie d’encourager Katya et Rémi, jeunes restaurateurs aixois et leur maison toute naissante. En attendant le brunch, la cuisine est dédiée à des déjeuners d’une grande fraîcheur, simples et délicieux. Mention spéciale à la cave de Catherine et Pierre Breton et leurs excellents vins de Loire, vouvray et Bourgueil d’une grande classe
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team