Via Borghetto, 137, 29121 Piacenza, Italy
2 0 6691 KM
Via Borghetto, 137, 29121 Piacenza, Italy
Closing days:
|
|
Opening days: |
|
Tuesday |
12:30 pm - 2:00 pm
7:30 pm - 10:00 pm |
---|---|
Wednesday |
12:30 pm - 2:00 pm
7:30 pm - 10:00 pm |
Thursday |
12:30 pm - 2:00 pm
7:30 pm - 10:00 pm |
Friday |
12:30 pm - 2:00 pm
7:30 pm - 10:00 pm |
Saturday |
12:30 pm - 2:00 pm
7:30 pm - 10:00 pm |
Sunday | 12:30 pm - 2:00 pm |
Gnocchetti di pane con latte,acqua,farina e uovo. Conditi con sugo rosso e…
Pasta ripiena di ricotta e spinaci. Chiusi a caramella. Conditi con burro …
Impasto di acqua,farina,latte e uovo
Coppa,salame,pancetta e culaccia
UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
10 2 6691 KM
Restaurant
Ristorante in palazzo storico. Cucina del territorio con ricerca di prodotti della massima qualità. Pesce di fiume e ricette s…
4 0 6691 KM
Restaurant
TRATTORIA SAN GIOVANNI is a restaurant in Piacenza with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.
1 0 6692 KM
Bar
Disco club dove poter bere vini naturali, birre artigianali e cocktail di altissima qualità!!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Baccalà, cavolo romano, aglio nero, peperoncino
6691 KM
Restaurant
LOOKING FOR THE MOST EXCITING WINES?
6 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Piacenza, the best chance to get to the most exciting cities where you'll find great 6 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team