43 Rue de la République, 19100 Brive-la-Gaillarde, France
2 0 6638 KM
43 Rue de la République, 19100 Brive-la-Gaillarde, France
Closing days:
|
|
Opening days: |
|
Tuesday | 12:00 pm - 2:00 pm |
---|---|
Wednesday | 12:00 pm - 2:00 pm |
Thursday | 12:00 pm - 2:00 pm |
Friday |
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm |
Saturday |
12:00 pm - 2:00 pm
7:00 pm - 10:00 pm |
Chou-fleur rôti au curry, crème tahini et avocats, radis.
Salade aux légumes de saison, quinoa et falafels, sauce blanche.
Houmous de betteraves, mozzarella du Cantal au lait de bufflonne, courgett…
Carpaccio de boeuf limousin à l'italienne, tartare de boeuf limousin coupé…
UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
7 3 6638 KM
Restaurant
City center canteen, dining cellar. Seasonal cuisine, live wines, local products.
7 2 6638 KM
Bar Restaurant
Un Singe en Hiver is a bar and restaurant in Brive-la-Gaillarde with a 30% minimum natural wine in their offer. At Un Singe en Hiver, you'll find local, seasonal, and most often organic food and plenty of delicious natural wines.
19 5 6638 KM
Wine shop
Une cave dynamique en Corrèze Vins bio, biodynamie et naturels Bières du coin Infusion løv organic Charcuteries locales Alcool…
13 2 6638 KM
Bar Restaurant
restaurant avec belle carte de vins . De belles bouteilles de vin bio et nature.
LOOKING FOR THE MOST EXCITING WINES?
5 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Brive-la-Gaillarde, the best chance to get to the most exciting cities where you'll find great 5 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team