Güterstrasse 50, 3008 Bern, Switzerland
Closing days:
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Opening days: |
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Tuesday | 6:00 pm - 12:00 am |
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Wednesday | 6:00 pm - 12:00 am |
Thursday | 6:00 pm - 12:00 am |
Friday | 6:00 pm - 12:00 am |
8 Comments
Le Vivant is one of the best restaurants we have ever been. Beat, the chef, creates wonderful dishes, amazingly tasteful and the combination of the ingredients used is so creative - our mouths are watering by just thinking about his food. We just started our natural wine journey, but Beat and Yannick made it very easy for us to step into this new world of natural wines. Yannick is an unbelievably attentive and hospitable chef de service - you literally feel warmly welcomed like at friends. We will be back very very soon.
Une adresse comme on les aime !! Très belle carte de vins et la cuisine est d’une jolie finesse. Un régal pour les papilles 😋
Very good food, great natural wines by glass and bottle! We felt welcome and the hosts took good care of us! I’ll be back for sure!
Le Vivant is an oasis of encounters, not only with Beat and Yannik as hosts with a big heart in a simple, modern interior, but also with the always excellent and tastily prepared seasonal dishes of the extra class. The excellent wine selection with many new trouvailles of vibrant wines that make the palate dance. Be open-minded and you will find new friends of good taste and life at the tables.
Le Vivant is one of those magical places you keep coming back to. The atmosphere is super relaxed and friendly, the food sublime and the wine selection amazing.
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team