78 Rue de Lévis, 75017 Paris, France
Closing days:
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Opening days: |
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Tuesday |
12:30 pm - 2:00 pm
7:30 pm - 10:30 pm |
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Wednesday |
12:30 pm - 2:00 pm
7:30 pm - 10:30 pm |
Thursday |
12:30 pm - 2:00 pm
7:30 pm - 10:30 pm |
Friday |
12:30 pm - 2:00 pm
7:30 pm - 10:30 pm |
Saturday | 7:30 pm - 10:30 pm |
Bar, choux fleur, choux de Bruxelles, moelle, sauce iodée
Spaghetti maison, beurre d’anchois, noisette
Poireaux gratinés, moules, coques , jus iodé
Purée de poire, poire séchée, crème à la badiane, sorbet poire coriandre
Huîtres, oursin, lard gras, corail pimenté
Tripes, Epices masala, parmesan, citron, mostarda di Cremona
topinambour, cornichons, lard fumé et raclette
Joue de boeuf d'Aubrac, trompette de la mort
Dorade grise de petit bateau
2 Comments
Découvert par hasard un soir de visite à l ancienne banque de france .. ici une banque de saveurs et d idées.. bravo .. on revient vite !
Enfin sur raisin ! Super carte des vins avec des valeurs sûres Riffault, Plageoles, Villemade, Bain, Belluard, De Béru, Valette, Milan, Breton, Barral … où de belles découvertes comme le jeune Arthur Bohn en Alsace ou les cuvées de Môsieur Pierre Dumazet ! On vient et on y revient…
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
LOOKING FOR THE MOST EXCITING WINES?
26 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in 17th Arrondissement, the best chance to get to the most exciting cities where you'll find great 604 where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team