Sonntag Essen at Liesl is a blend of culinary and cultural experiences, featuring a pop-up kitchen every Sunday with rotating guest chefs and artists who create dishes and engage in enriching conversations in a relaxed setting.
At Liesl, we host events where winemakers guide tastings and share their stories, offering a chance to explore our range of Demeter-certified wines.
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw milk cheese from Peppikäse, Grosses Käsebrettl | 5 Raw milk cheese from Peppikäse
Enjoy our fermented vegetables made from fresh, locally sourced organic produce. Try them in dishes like kimchi or our tasty Gemüsebrettl. Special thanks to @nanumberlin, @machikoskitchen and @barbaras_ferments.
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Gerösteter Rosenkohl auf Kürbispurée € 10,00
mit Wildragout € 16,00
Sauerteig Weißbrot Mit Ziegenkäse-Kürbiskernöl-Dip
getrüffelt, mit Tolminckäse-Eiercreme Sauce € 16,00
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Liesl's Winzerdinner is a unique dining experience where winemakers collab…
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Wine shop
Bar Caviste
WINZERDINNER
Liesl's Winzerdinner is a unique dining experience where winemakers collaborate with slow food chefs to pair their wines with exquisite dishes. Enjoy a variety of pairings and hear stories directly from the winemakers themselves.
7218 KM
Food posted by Liesl Weinwirtschaft