Restaurant
Lo Scalco Grasso Osteria Contemporanea logo

Lo Scalco Grasso Osteria Contemporanea

Via Trieste, 55, 46100 Mantova MN, Italia, 46100 Mantua, Italy

7 1 7268 KM

About

Chef Vanni Righi and his team await you in this restaurant in Mantua, where tradition and innovation meet to let you enjoy a contemporary cuisine that has its roots in tradition and knows how to capture and offer you the best thanks to continuous research and a menu that changes with the seasons. The dishes are accompanied by over 200 references from the cellar, with particular attention to the labels of natural wine producers

Location

Via Trieste, 55, 46100 Mantova MN, Italia, 46100 Mantua, Italy

Hours:

Opening days:

Monday 7:30 pm - 10:00 pm
Tuesday 12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Wednesday 12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Thursday 12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Friday 12:00 pm - 2:00 pm
7:30 pm - 10:00 pm
Saturday 12:00 pm - 2:00 pm
7:30 pm - 11:00 pm
Sunday 12:00 pm - 2:00 pm

Amenities

General
  • Lunch
  • Dinner
  • LGBTQ+ friendly
  • Tasting
  • Pet friendly
  • Wine by the glass
  • Wheelchair accessible
Menu Offering
  • Vegan
  • Vegetarian
  • Organic
  • Chef's menu
  • Gluten free

Lo Scalco Grasso Osteria Contemporanea's latest posts, by users:

1 Comments

Lo Scalco Grasso Osteria Contemporanea's latest Comments

cecinico May 2024
cecinico

Un “must do” a Mantova!! Piatti contemporanei, ricercati, che partono dalla tradizione con uno sguardo al futuro. Siamo rimasti contentissimi, dagli antipasti alla pasticceria. Ricordo con piacere in particolare tra gli antipasti il club sandwich e il luccio; sui primi il timballo con animelle e asparagi e i bigoli con Roquefort gamberi e noci. Superstar la costoletta di maiale iberico con chutney d’ananas. Dei dolci assaggiati (tutti buonissimi), segnaliamo in particolare un dolce della tradizione: la torta delle rose con zabaione al limone. Non è finita qua!! La cantina è fornitissima e con tantissime “chicche” (obbligatorio lasciarsi consigliare per scoprire tanti abbinamenti).

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