May 10, 2024
Meet fedora Wines from the serene wine region of Sežana, Slovenia. They are a testament to heritage, dedication, and a profound love for the land. Run by Valter an…
May 07, 2024
Frost on the Vine: Understanding 'Les Saints de Glace’. In northern Europe, "Les Saints de Glace" (the Ice Saints) is a significant and often frightening period ma…
May 07, 2024
FP, a natural wine aficionado from the band ASM, renowned for their 'natty rhyme' series, where they fuse rap with wine reviews. FP shares his top four spots for e…
May 07, 2024
What is a wine fault? In recent weeks we’ve discussed wine faults like Mouse, Volatile Acidity, Brettanomyces and more. But, where do we draw the line between …
April 25, 2024
What is oxidation? Simply put it’s the result of bringing wine into contact with oxygen. Oxidation, while often a normal and necessary part of wine evolution, can …
April 24, 2024
The sun is starting to come out and the wine fairs are not stopping in May!! Here is a rundown of the must visit fairs happening in the first weeks of May. Remem…
April 19, 2024
While the notorious "mouse" fault might not be a household name among casual wine enthusiasts, for those who've encountered its peculiar aftertaste, it's certainly…
April 15, 2024
From beer, to cider, to natural wine. Discover Pascal Treichler, a rising star in the German natural wine movement. On the slopes north of Heidelberg in Badische B…
April 10, 2024
In the picturesque countryside of Montmurat, France, amidst rolling hills and fertile vineyards, lies Les Orchidées Sauvages, the domaine of Sébastien Lavaurs, a p…
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: