Assyrtiko, Malagousia - Macedonia, Greece
Smoked Dalamara .. Biological cultivation with Biodynamic practices. Malagouzia and Asyrtiko with minimal Rhoditis. Mature for 10 to 12 months in oak barrels ... Oxidizing Wine Style with very rich mouth and surprisingly complex nose .. 🍷🍇
Natural philosophy Biodynamic agriculture
Aged 12 months in oak barrels
Find all the wines from:
Kapnistos - Dalamara - Οινοποιείο Δαλαμάρα - Kostis Dalamaras