Posted by users:
Variety Composition: Negrosa 100% Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.
Winemaking: Unpasteurisation, stay with the marc, 12-18 hours extraction. Controlled temperature in alcoholic fermentation with native yeasts. Stay with lees for a month or so, stabilize. Characteristics: Roses shades. Aromatically refers to flowers that are combined with citrus flowers. It is tastefully balanced with acidity that causes the taster throughout his organoleptic examination.
8362 KM
Maitr & Margarita