Via Bisignano, 27, 80121 Naples, Italy
Closing days:
|
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Opening days: |
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Tuesday |
12:30 pm - 3:00 pm
7:00 pm - 12:00 am |
---|---|
Wednesday |
12:30 pm - 3:00 pm
7:00 pm - 12:00 am |
Thursday |
12:30 pm - 3:00 pm
7:00 pm - 12:00 am |
Friday |
12:30 pm - 3:00 pm
7:00 pm - 1:00 am |
Saturday |
12:30 pm - 3:00 pm
7:00 pm - 1:00 am |
Sunday | 7:00 pm - 12:00 am |
Noodles in brodo con base Pasta di sesamo, soia e aceto, tofu fritto, cavo…
Noodles saltati nel wok, con salsa al burro d’arachidi, cipollotto ,germog…
Noodles saltati nel wok, pollo, peperoni, porro, carote, cipollotto e cavo…
gamberi, calamari, granella di arachidi, lime, cipollotto, peperoni, porro…
Gamberi saltati e glassati, mayo piccante, cetriolini e lattughina
Noodles , base shoyu, cipollotto, carne macinata di maiale saltata, uovo t…
Noodles in brodo di pollo e dashi con base di salsa di soia, uovo tuorlo m…
Noodles in brodo con base Pasta di sesamo, soia e aceto, macinato di maial…
Noodles in brodo di pollo e dashi con base di miso, olio di aglio bruciato…
1 Comments
Restaurant on Raisin has always been synonymous of good wines (natural/biodynamic/low sulfites) but also good food in a way that kitchen is made of local/fresh/sustainable food. You’re gonna find good wine… but food is about average and spirit of the owner is not worth the Raisin spirit! First time out of dozens of restaurants tested via Raisin app I am writing this kind of feedback… should not be on Raisin’s list. On the other hand Dialetti, right down the same street, is a must and a true Raisin’s spirit restaurant, both for the wine, for the food which was absolutely divine and more importantly for the people!!
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team