Jugo Vins
Charlie Prymaka
5 13 8578 KM
5 13 8578 KM
JUGOSA Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 66% Syrah, 33% Moscatell Vintage: 2022 Style: Dry Rosé wine Organic vineyard in Consell. 19 days carbonic fermentation, foot crushed then pressed into inox. No fining and no filtering. This wine comes from a 6 year old the organically farmed plot of Sirah and Moscatell co-planted from the centre of the island; Consell. The winemaker stole the method of how to make this wine from the legend that is Evan Lewandiowski. Charlie the winemaker blast the grapes with CO2 morning and night for as long as it takes to get full carbonic finished. It is meant to be drunk cold and quick. Jugosa is the only wine he work with international varieties and although he love to make it and drink it - one will see how much longer these varieties will survive in Mallorca with Global Warming. “Jugosa” means “juicy” but is a word normally used to describe a ‘juicy’ bit of meat. Perfect cold and fresh before the lunch or dinner...during...and after.
27.50 EUR
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6916 KM
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Jugosa - Jugo Vins - Charlie Prymaka
JUGOSA Winemaker: Jugo Vins - Charlie Prymaka Region: Spain/Mallorca Variety: 66% Syrah, 33% Moscatell Vintage: 2022 Style: Dry Rosé wine Organic vineyard in Consell. 19 days carbonic fermentation, foot crushed then pressed into inox. No fining and no filtering. This wine comes from a 6 year old the organically farmed plot of Sirah and Moscatell co-planted from the centre of the island; Consell. The winemaker stole the method of how to make this wine from the legend that is Evan Lewandiowski. Charlie the winemaker blast the grapes with CO2 morning and night for as long as it takes to get full carbonic finished. It is meant to be drunk cold and quick. Jugosa is the only wine he work with international varieties and although he love to make it and drink it - one will see how much longer these varieties will survive in Mallorca with Global Warming. “Jugosa” means “juicy” but is a word normally used to describe a ‘juicy’ bit of meat. Perfect cold and fresh before the lunch or dinner...during...and after.
8578 KM
Jugo Vins - Charlie Prymaka