3 5 9455 KM
Sangiovese - Toscana - Rosso di Montalcino
Great stuff , developed and showing gold cut between classic and modern winemaking . Typical aromas for Sangiovese, smooth tannins , huge acidity and drinkable style That’s make sense: Only 3 ha on galestro with no ceparating between Rosso and Brunello Biodynamic, but no certification Long aging in oak and concrete
If you look for best balance between classic and modern wine - here it is . Best Rosso Di Montalcino I ever tried .
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Rosso di Montalcino - Il Paradiso di Manfredi - Florio GuerriniUn beau nez délicat sans les notes boisées qu'il avait à l'origine. En bouche c'est velouté, léger, gourmand et persistant: bref c'est super bon même si ça peut encore s'améliorer avec un peu de garde.
If you look for best balance between classic and modern wine - here it is . Best Rosso Di Montalcino I ever tried .
Great stuff , developed and showing gold cut between classic and modern winemaking . Typical aromas for Sangiovese, smooth tannins , huge acidity and drinkable style That’s make sense: Only 3 ha on galestro with no ceparating between Rosso and Brunello Biodynamic, but no certification Long aging in oak and concrete
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Moody as always, lingering, and with a slightly bitter after-taste but overall complex and fun.
9455 KM
Il Paradiso di Manfredi - Florio Guerrini