Local sourdough bread, cream cheese, avocado, courgette, carrots, raddish, cherry tomatoes, spinach, requeijao, pickled onions and beets, paprika, flor de sal, pepper and honey beetroot vinegar and olive oil dressing. Optional: add soft boiled egg.
Sourdough bread with organic peanut butter, bananas, berries, toasted coconut flakes, granola dust, local honey
Pure frozen açai with home-made granola, banana and seasonal fruit & berries, toasted coconut shavings and maple syrup.
Half of small papaya with greek yogurt, home-made granola, banana, berries and seasonal fruit. *Opt.: swap yogurt for açai
for avocado lovers. Sourdogh bread and avocado, sesame and black flor de sal. Cherry tomato and pickles are optional.
Poulpe
Poireau
Lieu jaune Ikejime
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Caviste
Hummus Toastie
Sourdough with sundried tomato hummus, roasted tomato, shaved fennel, piripiri and thyme. Fresh cheese is optional.
6293 KM
Food posted by Coffee & Waves