Uva, planalto mirandês Tinta gorda, malvasia 60% uvas brancas
Veal Steak Tatar with red onions, aspargus, olives, cured egg yolk and smoked pepper mayo
Poulpe
Poireau
Lieu jaune Ikejime
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
In this platter we mix 2 different kinds of our cheese and charcuterie fro…
Casa Tão Longe, Tão Perto - Porto
712 M
Enoteca
Cold, a bit spicy tomato soup made of fresh vegetables with touch of basil…
1 KM
Ristorante Enoteca
Restaurant
Eggplant
Eggplant braised, cashew and hazelnut past, coriander foam
6098 KM
Food posted by Estômago