Smocked cabage , shirosoju black honey YUCATAN sauce , tepache , aged cheese
Baby corn, red chilmole, cacao nips and coconut oil.
Chickpea, celery leaf, flamed snail, black chilli powder, sour coconut foam.
Seasonal sorbet fruit whit barquillas
Coconut mousse whit beet smoked consomé.
lieu / coco
Poulpe
Poireau
Lieu jaune Ikejime
maquereaux salicornes betteraves
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Hibachi sea bass, green ixil onion jus, tatemado avocado, eggplant puré.
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Organic Rigatoni, Vodka Sauce, Sourdough Breadcrumbs, Parmesan, Basil
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Bar Restaurant
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Agua de Mar